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Inspection History (2)
F
Tue, Sep 8, 2026
Pre-permit (Operational) / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
14 violations9 high
Basic10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.×1
Basic10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.×1
Basic08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.×1
Basic10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.×1
Basic08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.×1
High Priority06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.×1
High Priority05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.×1
High Priority04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.×1
High Priority06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.×1
High Priority05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.×1
High Priority04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.×1
High Priority06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.×1
High Priority04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.×1
High Priority05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.×1
B
Tue, Sep 8, 2026
Administrative Miscellaneous / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
3 violations
Basic28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.×1
Basic20-01Allergen or intolerance notice not translated into common language when required×1
Basic20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.×1
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