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Inspection History (2)
F
Sat, Aug 15, 2026
Pre-permit (Operational) / Re-inspection · Violations were cited in the following area(s).
20 violations14 high
Basic10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.×1
Basic08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.×1
Basic10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.×1
High Priority04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.×1
High Priority02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.×1
High Priority06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.×1
High Priority04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.×1
High Priority02BHot TCS food item not held at or above 140 °F.×1
High Priority04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.×1
High Priority06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.×1
F
Mon, Jun 29, 2026
Pre-permit (Operational) / Initial Inspection · Violations were cited in the following area(s).
8 violations6 high
Basic10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.×1
High Priority06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.×1
High Priority02BHot TCS food item not held at or above 140 °F.×1
High Priority02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.×1
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