BUCHETTE DEL VINO (Pedestrian Plaza, across from GAP)
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.